Game Processing

• Ye Ole Butcher Shop is committed to working with the Texas Department
  of Parks and Wildlife during this hunting season.

All wild game must be accompanied with the animal head and proper wild game tag or a wildlife
resouce document or a game warden with you - NO EXCEPTIONS.  For detailed rules of processing,
check the Texas Parks and Wildlife outdoor manual of Official Hunting and Fishing regulations.

• Once notified that game is processed and ready for pick up, Ye Ole Butcher
  Shop asks that you pick up your order within 30  days.

    Processing Fees:

Reg. Processing $60 per animal; $12.50 per quarter

Skinning $15.00 per deer, $20.00 per hog

Caping $20.00

Processing includes cutting, grinding, wrapping and freezing of one deer.

Elk, Moose and other large size animals:  $175.00; or $35 per quarter

Other processing charges:

Boneless meat grinding only - $1.00 per pound

Sausage making (minimum 10 lbs. per variety)

$2.39 lbs- Hot links

$2.39 lbs- Smoked Sausage

$2.95 lbs- Smoked Sausage with jalepeno cheese

$2.25 lbs- Italian

$2.25 lbs- Bratwurst

$2.59 lbs- Summer Sausage

$2.95 lbs- Summer Sausage with jalepeno cheese

Boneless Pork $2.29 lb.

Beef Suet $1.00 lb.

50% Deposit required at drop.