Game Processing

All wild game must be accompanied with the animal head and proper wild game tag or wildlife resource document - NO EXCEPTIONS. Unless out of state game OR MLD Tags.

For the 2024 Deer Season we will NOT be offering any skinning or cape services. We are sorry for the inconvenience

For detailed rules of processing, check the Texas Parks and Wildlife outdoor manual of Official Hunting and Fishing regulations.

Once notified that game is processed and ready for pick up, Ye Ole Butcher Shop asks that you pick up your order within 30 days.

• Reg. Processing $95 per animal; $20 per quarter

Processing includes cutting, grinding, wrapping, and freezing of one deer.

Elk, Moose and other large-size animals: $250.00 up to 300 lbs. (Additional $1 per lb over 300); or $45 per quarter

$50.00 Deposit required at drop off.

Boneless meat grinding only - $1.50 per pound.

ADD TO GRIND:
Boneless Pork $3.49 per lb
Beef Suet $2.19 per lb

Sausage making (minimum 10 lbs. per variety)
• $4.49 lbs- Hot links
• $4.49 lbs- Smoked Sausage
• $5.49 lbs- Smoked Sausage with jalapeño cheese
• $4.49 lbs- Italian
• $4.49 lbs- Bratwurst
• $4.49 lbs- Summer Sausage
• $5.49 lbs- Summer Sausage with jalapeño cheese